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Formerly Park Avenue Pizza
Paradise Jamaican Restaurant & Pizza is your taste of Jamaica, right here at home.
As the name suggests, Paradise Jamaican Restaurant & Pizza is an oasis — a home away from home. Come and experience our delicious menu, offering authentic Jamaican cuisine from breakfast to dinner and pizza, too.
Indulge in the rich flavors of our traditional Jamaican dishes, and a wide variety of sides; plus pizza to satisfy every craving. Whether you’re in the mood for classic jerk chicken, savory patties, to a comforting plate of ackee and saltfish, you don’t need a plane ticket to enjoy the true taste of Jamaica — just come to Paradise… Come have a taste of Jamaica and feel at home.
Paradise Jamaican Restaurant & Pizza is your taste of Jamaica, right here at home.
As the name suggests, Paradise Jamaican Restaurant & Pizza is an oasis — a home away from home. Come and experience our delicious menu, offering authentic Jamaican cuisine from breakfast to dinner and pizza, too.
Indulge in the rich flavors of our traditional Jamaican dishes, and a wide variety of sides; plus pizza to satisfy every craving. Whether you’re in the mood for classic jerk chicken, savory patties, to a comforting plate of ackee and saltfish, you don’t need a plane ticket to enjoy the true taste of Jamaica — just come to Paradise… Come have a taste of Jamaica and feel at home.
A Passion for Quality Jamaican Cuisine
At the core of every dish we serve is a passion for food. Our team is motivated by perfecting every bite and infusing our love of traditional cuisine into every meal we craft for you. At Paradise Jamaican Restaurant & Pizza, we want to share our admiration for classic dishes with all our diners. We have a mission to provide the best traditional Jamaican meals in town to everyone who visits us.
What can you expect? Read about our authentic, home made dishes. Made with care just for you.
DINNER
Oxtail
Succulent pieces of oxtail braised to perfection in a rich, savory gravy—slow-cooked until the meat falls off the bone. This deeply flavorful dish is a comforting favorite that’s sure to satisfy.
Curry Goat
Tender, bite-sized pieces of ram goat slow-cooked in rich, aromatic curry spices to create a mouthwatering dish that’s full of bold Caribbean flavor—a true crowd-pleaser in every bite.
Curry Chicken
Tender pieces of chicken simmered in a vibrant blend of Jamaican curry spices, infused with herbs and slow-cooked to flavorful perfection. A warm, savory dish bursting with island flavor.
Brown Stew Chicken
Marinated chicken browned and then slow-cooked in a rich, savory sauce made with fresh herbs, sweet peppers, onions, and spices. A hearty, comforting dish full of deep, home-style flavor.
Fried Chicken
Crispy on the outside, juicy on the inside—our seasoned fried chicken is golden-fried to perfection for that satisfying crunch in every bite.
Jerk Chicken
Authentic Jamaican jerk chicken marinated in a fiery blend of spices and slow-grilled for a smoky, spicy, and irresistibly bold flavor. A true taste of the islands.
Jerk Pork
Tender cuts of pork marinated in traditional jerk seasoning, then slow-grilled over open flames to deliver that perfect balance of heat, smoke, and spice.
Brown Stew Pork
Tender cuts of pork marinated in island spices, then browned and slow-simmered in a rich, savory gravy with fresh herbs, onions, and bell peppers. A hearty, flavorful dish that’s full of bold, comforting Jamaican taste.
Fried Tilapia
Lightly seasoned tilapia, fried to a golden crisp on the outside while remaining flaky and tender inside. A simple, flavorful seafood option.
Fried Snapper Fish
Whole snapper seasoned with island spices and fried to crispy perfection—served with its signature bold flavor and a satisfying crunch in every bite.
Stew Peas
A hearty Jamaican classic made with red kidney beans, tender pieces of salted meat or beef, and dumplings, all simmered in creamy coconut milk and rich island spices for a comforting, stick-to-your-ribs meal.
Cow’s Foot
Slow-cooked cow’s foot in a savory, gelatin-rich gravy infused with herbs and spices—an authentic delicacy known for its deep flavor and melt-in-your-mouth tenderness.
Stew Beef
Chunks of beef simmered low and slow in a rich, flavorful brown gravy with herbs, onions, and sweet peppers. A deeply satisfying dish full of bold, home-style goodness.
Baked Chicken
Oven-roasted to perfection, this seasoned chicken is tender, juicy, and packed with flavor. A lighter option that doesn’t compromise on taste.
Brown Stew Fish
Whole fish seasoned and pan-fried, then simmered in a rich brown gravy with tomatoes, onions, bell peppers, and island spices. A comforting, savory dish that’s full of bold, home-style flavor.
Steamed Fish
Fresh whole fish gently steamed with okra, carrots, bell peppers, and island herbs in a light, savory broth. A wholesome, flavorful dish that’s as nourishing as it is delicious.
Escovitch Fish
Crispy-fried whole fish topped with a spicy vinegar-based pickled medley of carrots, onions, and scotch bonnet peppers. A tangy, bold, and iconic Jamaican favorite.
Curry Shrimp
Succulent shrimp simmered in a vibrant, aromatic curry sauce with fresh herbs, bell peppers, and onions. A rich and flavorful seafood dish with a Caribbean kick.
Garlic Shrimp
Plump, juicy shrimp sautéed in a buttery garlic sauce with fresh herbs and a hint of citrus. Bold, savory, and bursting with flavor—perfect on its own or paired with your favorite side.
SIDES
Jerk Chicken Pasta
A creamy, spicy fusion of tender jerk chicken tossed with penne pasta, bell peppers, and onions in a rich, flavorful sauce. A bold twist on comfort food with a Caribbean kick.
Rice and Peas
Fluffy rice slow-cooked with red kidney beans, coconut milk, scallions, and island herbs—an essential Caribbean side dish that’s rich, aromatic, and full of flavor.
White Rice
Perfectly steamed white rice, light and fluffy—an ideal base for soaking up rich gravies and savory sauces.
Pasta Salad
Chilled pasta tossed with fresh vegetables in a light, zesty dressing—a refreshing and colorful side that complements any meal.
Garden Salad
A crisp medley of lettuce, tomatoes, cucumbers, and carrots, served fresh and vibrant. A simple, wholesome option to balance your plate.
PASTRIES
Festivals
Golden, lightly sweetened cornmeal fritters fried to perfection—crispy on the outside, soft and fluffy on the inside. A beloved Jamaican side or snack that pairs perfectly with jerk meats or fried fish.
Jamaican Fruit Cake
A rich, moist cake made with rum-soaked fruits and warm spices, traditionally served during holidays but loved year-round. Deep in flavor and decadence with every bite.
Sweet Potato Pudding
A classic Jamaican dessert made with grated sweet potatoes, coconut milk, and spices, baked to a dense, creamy texture with a signature soft top. Comforting and full of island flavor.
Bun and Cheese
A sweet, spiced bun filled with raisins and paired with a thick slice of Jamaican cheddar cheese—the perfect balance of savory and sweet, and a nostalgic favorite.
Fried Dumplings
Golden-brown on the outside, soft and doughy on the inside—these deep-fried dumplings are a delicious side or snack, served hot and satisfying.
Beef Patties
Flaky, golden pastry filled with spicy, seasoned ground beef. A classic Jamaican grab-and-go favorite with bold flavor and just the right amount of heat.
Chicken Patties
Savory minced chicken seasoned with island spices and baked in a flaky pastry crust. A delicious twist on the classic patty that’s full of flavor in every bite.
Vegetable Patties
A vibrant blend of seasoned vegetables wrapped in a golden, flaky crust—hearty, flavorful, and perfect for vegetarians or anyone craving a lighter option.
Coco Bread
Soft, slightly sweet, and buttery, this pillowy Jamaican bread is baked to golden perfection. Perfect on its own or used to cradle a savory patty—comforting and delicious in every bite.
BREAKFAST
Salt Fish Fritters
Crispy, savory fritters made with flaked salted cod, fresh herbs, and spices—pan-fried to golden perfection. A flavorful and satisfying snack or appetizer, loved across the island.
Ackee & Salt Fish
Jamaica’s national dish—creamy ackee fruit sautéed with seasoned salt fish, onions, sweet peppers, and spices. A delicious balance of rich, savory, and subtly sweet flavors in every bite.
Callaloo
A nutritious leafy green sautéed with onions, tomatoes, garlic, and spices. Earthy, flavorful, and versatile—served on its own or as a side to complete any meal.
Okra & Salt Fish
A wholesome mix of tender okra and seasoned salt fish sautéed with onions, tomatoes, and spices. A rustic, flavorful dish with a touch of Caribbean soul.
Baked Beans & Salt Fish
A comforting blend of savory salt fish and sweet baked beans cooked down with herbs and seasonings—a simple yet flavorful Jamaican favorite.
Stewed Beef Liver
Tender slices of beef liver sautéed with onions, bell peppers, and island seasonings. Rich in flavor and protein, it’s a traditional breakfast staple with bold character.
Salt Mackerel Rundown
Salted mackerel simmered in rich, creamy coconut milk with onions, tomatoes, and spices. A classic Jamaican dish known for its bold flavors and comforting appeal.
Butter Beans & Salt Fish
Hearty butter beans cooked with flaked salt fish, bell peppers, and aromatic herbs. A satisfying and flavorful dish, perfect for breakfast or lunch.
Sautéed Salt Fish
Flaked salted cod sautéed with onions, tomatoes, bell peppers, and island herbs—savory, well-seasoned, and bursting with bold Caribbean flavor. A versatile dish perfect for breakfast or any time of day.
PORRIDGE
Banana & Oatmeal Porridge
A hearty and nourishing blend of ripe bananas and creamy oats, simmered with spices and sweetened to perfection. Smooth, comforting, and packed with natural energy to start your day right.
Cornmeal Porridge
A classic Jamaican breakfast made with finely ground cornmeal, simmered in coconut milk and delicately spiced with nutmeg and cinnamon. Creamy, rich, and soul-warming.
Hominy Corn Porridge
Tender kernels of hominy corn slow-cooked in sweetened coconut milk and spices for a thick, satisfying porridge. A traditional favorite with deep, comforting flavors.
Peanut Porridge
A creamy, protein-packed porridge made with blended peanuts, coconut milk, and warming spices. Rich, smooth, and full of nutty goodness—perfect for a hearty start.
SOUPS
Red Peas Soup
A comforting, slow-simmered soup made with red kidney beans, salted meats, ground provisions, and dumplings—all infused with coconut milk and aromatic herbs. Thick, hearty, and full of traditional flavor.
Gungo Peas Soup
A flavorful twist on a classic, this soup is made with pigeon peas, fresh vegetables, and dumplings, all simmered in coconut milk and savory seasonings. A wholesome, satisfying bowl of island comfort.
Chicken Soup
Tender pieces of chicken cooked with hearty vegetables, pumpkin, dumplings, and Jamaican spices. A golden, flavorful broth that brings warmth and nourishment in every spoonful.
Cow Foot Soup
Rich and gelatinous, this soup is made with slow-cooked cow’s foot, dumplings, and ground provisions in a well-seasoned broth. A bold, traditional favorite known for its deep flavor and satisfying texture.
Goat Soup (Mannish Water)
A rustic and spicy broth made with ram goat, seasoned with herbs, peppers, and island spices. Traditionally served at gatherings, this bold soup is full of flavor and cultural pride.
Fish Soup
Fresh fish simmered with vegetables, dumplings, and flavorful seasonings in a light, savory broth. A comforting and nourishing option straight from the sea.
Conch Soup
Tender pieces of conch simmered in a rich, seasoned broth with vegetables and dumplings. A beloved island delicacy, full of bold flavor and coastal charm.
What can you expect? Read about our authentic, home made dishes. Made with care just for you.
DINNER
Oxtail
Succulent pieces of oxtail braised to perfection in a rich, savory gravy—slow-cooked until the meat falls off the bone. This deeply flavorful dish is a comforting favorite that’s sure to satisfy.
Curry Goat
Tender, bite-sized pieces of ram goat slow-cooked in rich, aromatic curry spices to create a mouthwatering dish that’s full of bold Caribbean flavor—a true crowd-pleaser in every bite.
Curry Chicken
Tender pieces of chicken simmered in a vibrant blend of Jamaican curry spices, infused with herbs and slow-cooked to flavorful perfection. A warm, savory dish bursting with island flavor.
Brown Stew Chicken
Marinated chicken browned and then slow-cooked in a rich, savory sauce made with fresh herbs, sweet peppers, onions, and spices. A hearty, comforting dish full of deep, home-style flavor.
Fried Chicken
Crispy on the outside, juicy on the inside—our seasoned fried chicken is golden-fried to perfection for that satisfying crunch in every bite.
Jerk Chicken
Authentic Jamaican jerk chicken marinated in a fiery blend of spices and slow-grilled for a smoky, spicy, and irresistibly bold flavor. A true taste of the islands.
Jerk Pork
Tender cuts of pork marinated in traditional jerk seasoning, then slow-grilled over open flames to deliver that perfect balance of heat, smoke, and spice.
Brown Stew Pork
Tender cuts of pork marinated in island spices, then browned and slow-simmered in a rich, savory gravy with fresh herbs, onions, and bell peppers. A hearty, flavorful dish that’s full of bold, comforting Jamaican taste.
Fried Tilapia
Lightly seasoned tilapia, fried to a golden crisp on the outside while remaining flaky and tender inside. A simple, flavorful seafood option.
Fried Snapper Fish
Whole snapper seasoned with island spices and fried to crispy perfection—served with its signature bold flavor and a satisfying crunch in every bite.
Stew Peas
A hearty Jamaican classic made with red kidney beans, tender pieces of salted meat or beef, and dumplings, all simmered in creamy coconut milk and rich island spices for a comforting, stick-to-your-ribs meal.
Cow’s Foot
Slow-cooked cow’s foot in a savory, gelatin-rich gravy infused with herbs and spices—an authentic delicacy known for its deep flavor and melt-in-your-mouth tenderness.
Stew Beef
Chunks of beef simmered low and slow in a rich, flavorful brown gravy with herbs, onions, and sweet peppers. A deeply satisfying dish full of bold, home-style goodness.
Baked Chicken
Oven-roasted to perfection, this seasoned chicken is tender, juicy, and packed with flavor. A lighter option that doesn’t compromise on taste.
Brown Stew Fish
Whole fish seasoned and pan-fried, then simmered in a rich brown gravy with tomatoes, onions, bell peppers, and island spices. A comforting, savory dish that’s full of bold, home-style flavor.
Steamed Fish
Fresh whole fish gently steamed with okra, carrots, bell peppers, and island herbs in a light, savory broth. A wholesome, flavorful dish that’s as nourishing as it is delicious.
Escovitch Fish
Crispy-fried whole fish topped with a spicy vinegar-based pickled medley of carrots, onions, and scotch bonnet peppers. A tangy, bold, and iconic Jamaican favorite.
Curry Shrimp
Succulent shrimp simmered in a vibrant, aromatic curry sauce with fresh herbs, bell peppers, and onions. A rich and flavorful seafood dish with a Caribbean kick.
Garlic Shrimp
Plump, juicy shrimp sautéed in a buttery garlic sauce with fresh herbs and a hint of citrus. Bold, savory, and bursting with flavor—perfect on its own or paired with your favorite side.
SIDES
Jerk Chicken Pasta
A creamy, spicy fusion of tender jerk chicken tossed with penne pasta, bell peppers, and onions in a rich, flavorful sauce. A bold twist on comfort food with a Caribbean kick.
Rice and Peas
Fluffy rice slow-cooked with red kidney beans, coconut milk, scallions, and island herbs—an essential Caribbean side dish that’s rich, aromatic, and full of flavor.
White Rice
Perfectly steamed white rice, light and fluffy—an ideal base for soaking up rich gravies and savory sauces.
Pasta Salad
Chilled pasta tossed with fresh vegetables in a light, zesty dressing—a refreshing and colorful side that complements any meal.
Garden Salad
A crisp medley of lettuce, tomatoes, cucumbers, and carrots, served fresh and vibrant. A simple, wholesome option to balance your plate.
PASTRIES
Festivals
Golden, lightly sweetened cornmeal fritters fried to perfection—crispy on the outside, soft and fluffy on the inside. A beloved Jamaican side or snack that pairs perfectly with jerk meats or fried fish.
Jamaican Fruit Cake
A rich, moist cake made with rum-soaked fruits and warm spices, traditionally served during holidays but loved year-round. Deep in flavor and decadence with every bite.
Sweet Potato Pudding
A classic Jamaican dessert made with grated sweet potatoes, coconut milk, and spices, baked to a dense, creamy texture with a signature soft top. Comforting and full of island flavor.
Bun and Cheese
A sweet, spiced bun filled with raisins and paired with a thick slice of Jamaican cheddar cheese—the perfect balance of savory and sweet, and a nostalgic favorite.
Fried Dumplings
Golden-brown on the outside, soft and doughy on the inside—these deep-fried dumplings are a delicious side or snack, served hot and satisfying.
Beef Patties
Flaky, golden pastry filled with spicy, seasoned ground beef. A classic Jamaican grab-and-go favorite with bold flavor and just the right amount of heat.
Chicken Patties
Savory minced chicken seasoned with island spices and baked in a flaky pastry crust. A delicious twist on the classic patty that’s full of flavor in every bite.
Vegetable Patties
A vibrant blend of seasoned vegetables wrapped in a golden, flaky crust—hearty, flavorful, and perfect for vegetarians or anyone craving a lighter option.
Coco Bread
Soft, slightly sweet, and buttery, this pillowy Jamaican bread is baked to golden perfection. Perfect on its own or used to cradle a savory patty—comforting and delicious in every bite.
BREAKFAST
Salt Fish Fritters
Crispy, savory fritters made with flaked salted cod, fresh herbs, and spices—pan-fried to golden perfection. A flavorful and satisfying snack or appetizer, loved across the island.
Ackee & Salt Fish
Jamaica’s national dish—creamy ackee fruit sautéed with seasoned salt fish, onions, sweet peppers, and spices. A delicious balance of rich, savory, and subtly sweet flavors in every bite.
Callaloo
A nutritious leafy green sautéed with onions, tomatoes, garlic, and spices. Earthy, flavorful, and versatile—served on its own or as a side to complete any meal.
Okra & Salt Fish
A wholesome mix of tender okra and seasoned salt fish sautéed with onions, tomatoes, and spices. A rustic, flavorful dish with a touch of Caribbean soul.
Baked Beans & Salt Fish
A comforting blend of savory salt fish and sweet baked beans cooked down with herbs and seasonings—a simple yet flavorful Jamaican favorite.
Stewed Beef Liver
Tender slices of beef liver sautéed with onions, bell peppers, and island seasonings. Rich in flavor and protein, it’s a traditional breakfast staple with bold character.
Salt Mackerel Rundown
Salted mackerel simmered in rich, creamy coconut milk with onions, tomatoes, and spices. A classic Jamaican dish known for its bold flavors and comforting appeal.
Butter Beans & Salt Fish
Hearty butter beans cooked with flaked salt fish, bell peppers, and aromatic herbs. A satisfying and flavorful dish, perfect for breakfast or lunch.
Sautéed Salt Fish
Flaked salted cod sautéed with onions, tomatoes, bell peppers, and island herbs—savory, well-seasoned, and bursting with bold Caribbean flavor. A versatile dish perfect for breakfast or any time of day.
PORRIDGE
Banana & Oatmeal Porridge
A hearty and nourishing blend of ripe bananas and creamy oats, simmered with spices and sweetened to perfection. Smooth, comforting, and packed with natural energy to start your day right.
Cornmeal Porridge
A classic Jamaican breakfast made with finely ground cornmeal, simmered in coconut milk and delicately spiced with nutmeg and cinnamon. Creamy, rich, and soul-warming.
Hominy Corn Porridge
Tender kernels of hominy corn slow-cooked in sweetened coconut milk and spices for a thick, satisfying porridge. A traditional favorite with deep, comforting flavors.
Peanut Porridge
A creamy, protein-packed porridge made with blended peanuts, coconut milk, and warming spices. Rich, smooth, and full of nutty goodness—perfect for a hearty start.
SOUPS
Red Peas Soup
A comforting, slow-simmered soup made with red kidney beans, salted meats, ground provisions, and dumplings—all infused with coconut milk and aromatic herbs. Thick, hearty, and full of traditional flavor.
Gungo Peas Soup
A flavorful twist on a classic, this soup is made with pigeon peas, fresh vegetables, and dumplings, all simmered in coconut milk and savory seasonings. A wholesome, satisfying bowl of island comfort.
Chicken Soup
Tender pieces of chicken cooked with hearty vegetables, pumpkin, dumplings, and Jamaican spices. A golden, flavorful broth that brings warmth and nourishment in every spoonful.
Cow Foot Soup
Rich and gelatinous, this soup is made with slow-cooked cow’s foot, dumplings, and ground provisions in a well-seasoned broth. A bold, traditional favorite known for its deep flavor and satisfying texture.
Goat Soup (Mannish Water)
A rustic and spicy broth made with ram goat, seasoned with herbs, peppers, and island spices. Traditionally served at gatherings, this bold soup is full of flavor and cultural pride.
Fish Soup
Fresh fish simmered with vegetables, dumplings, and flavorful seasonings in a light, savory broth. A comforting and nourishing option straight from the sea.
Conch Soup
Tender pieces of conch simmered in a rich, seasoned broth with vegetables and dumplings. A beloved island delicacy, full of bold flavor and coastal charm.
A Family Affair
From the beginning, we’ve focused on putting family values at the center of everything we do. All our recipes have been handed down from generation to generation, and the secrets to all of our delectable dishes are held close to our hearts. The key to quality cuisine is to ensure it is crafted and infused with love and care. When you dine with us, you’ll never be just another customer. Whether you’re visiting our restaurant for the first time or coming in to celebrate another of life’s milestones, we always want you to feel like a member of our family.